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#Tunisian food9
  • A man carries a portrait of Rabbi Baba Sali at his tomb compound during the annual pilgrimage to his grave in the southern Israeli town of Netivot
    A man carries a portrait of Rabbi Baba Sali at his tomb compound during the annual pilgrimage to his grave in the southern Israeli town of Netivot
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    The Flavors of Netivot

    Once an absorption center for North African immigrants, this city in southern Israel has developed a culinary scene that draws on its past, but with the occasional new twist

    byDana Kessler
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    Red Hot Chili Peppers

    Popular in everything from stews and sauces to sandwiches and egg dishes, harissa has traveled far from its Tunisian roots

    byPaola Gavin
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    Up Your Couscous Game

    This Tunisian fish dish is perfect for Rosh Hashanah, or any dinner party

    byJoan Nathan
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    A Pepper Salad That’ll Have You Seeing Red

    This Tunisian recipe makes a perfect dish for a summery Shabbat dinner—or anytime

    byJoan Nathan
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    A Taste of Libya—in Prison

    Amateur chef Rafram Chaddad discovered the wonders of Libyan cuisine in an unlikely place: behind bars

    byDaniella Cheslow
  • Photographer Rafram Chaddad (right) arriving at Ben Gurion airport with Israeli Foreign Minister Avigdor Lieberman, August 9, 2010.(Yossi Zamir-Pool/Getty Images)
    Photographer Rafram Chaddad (right) arriving at Ben Gurion airport with Israeli Foreign Minister Avigdor Lieberman, August 9, 2010.(Yossi Zamir-Pool/Getty Images)
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    Qaddafi’s Captive

    When Israeli artist Rafram Chaddad visited Libya to document its once-thriving Jewish community, he was accused of espionage and put in jail. Now free, he tells of his five months in captivity.

    byYoav Fromer
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    Quiches, Kugels, and Couscous

    Searching for Jewish cooking in France

    byJoan Nathan
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    Today on Tablet

    Lights, camera, funding, and more

    byUnknown Author
  • Cohen and his restaurant.(Photoillustration by Tablet Magazine; photos by Ellen Umansky)
    Cohen and his restaurant.(Photoillustration by Tablet Magazine; photos by Ellen Umansky)
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    Little Tunisia

    Chef Alain Cohen brings a taste of North Africa to Los Angeles

    byEllen Umansky
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