In Israel, growing numbers of people are avoiding dairy—the basis for many of the holiday’s famous recipes. So chefs are creating new recipes that everyone can enjoy.
Tired of cheesecake and blintzes? Make cheese-filled sambusak your new holiday recipe.
The traditional Shavuot dessert is held together with memories as much as with cream cheese
What to eat, read, and do during the holiday
Move over, blintzes. A Romanian dish called malai, made from cornmeal and ricotta cheese, is a new holiday favorite.
An excerpt from The Community Table: Recipes & Stories from the Jewish Community Center
Pulling the lid off the strange and delicious Jewish household classic
Führer’s face mistakenly appeared on 2,000 dairy containers in Switzerland
A visit to B&H Restaurant on Second Avenue brings back memories of milchig establishments of yore
Video: Cook up delicious cheese-filled crepes from scratch—the perfect dairy recipe for Shavuot
One woman’s search for the perfect cheese-filled pancake
Everything you ever wanted to know about the Festival of Weeks
A taste of Shavuot
One man’s dispatches from the New Jewish Food Movement
A slice of life at a Bronx cheesecake factory